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Title: Microwave Meatloaf
Categories: Meat
Yield: 6 Servings

1/4cDried Chopped Onion
1 1/2lbGround beef
3/4cBread crumbs
1/4cParsley sprigs
1/2tsPepper
1cnTomato sauce; 8 oz.
1 Egg
1 Carrot
3tbA1 Sauce
1/2tsDried Oregano
TOPPING
1/2cnTomato paste (3 oz)

In food processor, shred carrot. Add remaining ingredients except for the tomato paste. Process until blended. Invert a 6 oz custard cup in center of a 9" glass pie plate. Shape mixture into a ring around cup. Spread the tomato paste over the top of the meat loaf. Cook in microwave on high 15 minutes or until juices run clear. Pour off any fat from dish before slicing.

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